The extended shelf life due to the increased sugar content also makes evaporated milk a great pantry staple. Additionally, the milk is thicker than regular milk, so it works perfectly in sauces and as a substitute for cream in dishes such as macaroni and cheese.
This is especially beneficial when using evaporated milk to make desserts and drinks, as it gives them a richer, sweeter taste. Because the milk has had much of its water content removed, it has a more intense flavor than ordinary milk. The advantages of using evaporated milk include its sweet flavor, thick, creamy texture, and extended shelf life. It is a shelf stable canned milk product that has had about 60 percent of its water content removed through a heating process.Īfter the milk has been cooked, it is canned for long-term storage and its sugar content is increased to help preserve it. Evaporated milk has numerous benefits that make it a popular choice among many chefs and bakers.
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